September 26, 2012 at 11:27 pm
What kind of meat do you get in 20 pounds and is it good value? I would be interested in a future post on Evernote.
October 5, 2012 at 2:33 am
Tammy, we get a great variety- ground beef, pork chops, breakfast sausage, whole chicken roasters, sirloin, ribs, chuck roast, stew meat, and sometimes soup bones. I feel like it is a really great value, especially since it is local. Thanks for reading!
Hoosier Party Girl says
October 8, 2012 at 2:50 am
I’d be interested!
October 8, 2012 at 5:30 pm
Great! I will be working on it for sure. Thanks!
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