May 9, 2012 at 4:29 pm
I share your excitement about finding an affordable place to buy pastured meat. I looked for quite a while before finding a local source, but the search was worth it for all of the reasons you outlined. Not only that, the meat is amazing.
May 9, 2012 at 6:28 pm
Donna, that’s great to hear! Can’t wait to enjoy it. I purchased some bacon and ground beef from them at the Farmer’s Market and it was amazing.
May 10, 2012 at 5:20 am
That sounds like good value. I’ll be interested to see what you get in the delivery and what you do with it.
May 18, 2012 at 6:28 pm
Thanks Tammy, I will definitely let you know!
June 1, 2012 at 2:51 pm
Thanks for sharing this, Hil! I’m seriously considering doing the half share! If so, we’ll have to exchange recipes! I have no idea how to cook lamb or goat –haha :)
June 5, 2012 at 5:14 pm
Ha! Yes, thankfully we haven’t received any lamb or goat yet- I would need to do some serious research to figure out how to make it taste good. :)
[…] the past four months, Matt and I have been participating in a local CSA for all of our meat. It has been a great experience, and has shaved a great deal off or our monthly food budget. Last […]
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